The Vision for the Teagasc Food Research Programme is to provide sustainable science-based innovations and solutions for the Irish Food Industry, to ensure economic development and profitability. It encompasses many aspects of food science and technology including: Food Structure and Functionality, Food Safety, Food Quality, Food for Health, Food Fermentation, Meat and Meat products, Dairy Foods and Ingredients, Sensory Science, Plant and Marine- based Food and Ingredients and Prepared Consumer Foods.

Role in CoDiet

  • Shotgun metagenomic sequencing of faecal samples collected in wp2 and 5
  • Microbiome profiling
  • Data intergration
  • BioMarker identification

Team Members

  • Dr. Orla O’Sullivan
  • Prof. Paul Cotter
  • Liam Walsh
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